{"id":2656,"date":"2021-02-09T19:40:45","date_gmt":"2021-02-09T18:40:45","guid":{"rendered":"https:\/\/ostreisud.fr\/?p=2656"},"modified":"2024-05-15T11:23:09","modified_gmt":"2024-05-15T09:23:09","slug":"dans-letang-de-thau-le-travail-continue","status":"publish","type":"post","link":"https:\/\/ostreisud.fr\/?p=2656","title":{"rendered":"Dans l’\u00e9tang de Thau le travail continue"},"content":{"rendered":"\t\t
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Avant d’arriver en Savoie, \u00e0 Albertville et Chamb\u00e9ry, les huitres de Thau n\u00e9cessitent des soins constants. De l’\u00e9levage du naissain \u00e0 la pr\u00e9paration pour la vente je vais vous pr\u00e9senter un petit aper\u00e7u des mes activit\u00e9s du mois \u00e9coul\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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L'\u00e9levage des naissains d'huitres de Thau<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A l’automne j’ai re\u00e7u 200 000 huitres de 6mm provenant de trois \u00e9closeries diff\u00e9rentes (Marinove, Sodabo et GrainOc\u00e9an). Les naissains sont \u00e9lev\u00e9s dans des petites structures appel\u00e9es \u00ab\u00a0pearl net\u00a0\u00bb, \u00ab\u00a0filet perle\u00a0\u00bb en fran\u00e7ais car ces filets peuvent se mettre en chapelet comme des perles.<\/p>

Le probl\u00e8me des pearlnet dans l’\u00e9tang de Thau c’est le salissement. Des algues et d’autres organismes comme les ascidies<\/a> (qu’on appel biju ici) viennent colmater la maille. L’hiver ce sont surtout des algues brunes filamenteuses qu’on appel la limpe<\/em>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"pearl\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Quand les mailles sont trop bouch\u00e9es les huitres ne grandissent plus. Il faut alors lever les pearlnets au moins une journ\u00e9e pour faire s\u00e9cher les algues. Quand la limpe est bien \u00e9paisse et qu’il ne fait pas tr\u00e8s chaud il faut les laisser deux jours. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La mise en production des jeunes huitres<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Produire des huitres dans l’\u00e9tang de Thau n\u00e9cessite de renouveler sans cesse son stock. Pour cela on peut pr\u00e9-grossir du naissains ou acheter directement des jeunes huitres dites \u00ab\u00a0pr\u00eates \u00e0 coller\u00a0\u00bb d’environ 2 \u00e0 3 cm. Pour vous donner une id\u00e9e de ma production j’ai trois concessions ou tables pour la production des huitres marchandes et (depuis novembre). Depuis novembre j’ai une quatri\u00e8me table d\u00e9di\u00e9e au pr\u00e9grossissement du naissain, au captage et au stockage. Chaque tables se divisent en 20 carr\u00e9s dans lesquels on peut mettre maximum 60 cordes.<\/p>

Une corde d’huitre produit en th\u00e9orie 8kg d’huitre n\u00b02-3. En pratique entre les dorades et les maladies, j’ai rarement d\u00e9pass\u00e9 6kg, et la moyenne doit \u00eatre en dessous de 4kg. Les mortalit\u00e9s sont totalement al\u00e9atoires. Aucune \u00e9closerie ou fournisseur de naissains \u00ab\u00a0naturels\u00a0\u00bb ne s’en sort mieux syst\u00e9matiquement… sauf le captage dans l’\u00e9tang de Thau.<\/p>

Depuis octobre j’ai surtout r\u00e9colt\u00e9 des huitres pour la vente. Ce faisant je n’ai pas eu le temps de pr\u00e9parer la future production. J’ai d\u00e9but\u00e9 le collage s\u00e9rieusement apr\u00e8s les f\u00eates. J’en suis \u00e0 6 carr\u00e9s en janvier. C’est un peu en dessous des objectifs mais le froid et la m\u00e9t\u00e9o ne m’ont pas aid\u00e9 \u00e0 avancer. Coller assez de cordes pour remplir un carr\u00e9 me prend une journ\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cette ann\u00e9e je teste un type d’huitre que je n’ai pas encore \u00e9lev\u00e9, les diplo\u00efdes d’\u00e9closeries. Elles sont issues de s\u00e9lection g\u00e9n\u00e9tique mais elles ne sont pas st\u00e9riles. D’apr\u00e8s les retours leur vitesse de croissance devrait \u00eatre interm\u00e9diaire entre les triplo\u00efdes et le captage. Il faut compter 12 \u00e0 14 mois pour avoir une diplo\u00efde de taille 2-3, contre 18 \u00e0 24 pour les huitres de captage et 6 \u00e0 10 mois pour les triplo\u00efdes.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les huitres de Thau reviennent \u00e0 Gilly sur Is\u00e8re<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Retrouvez moi devant Saveurs de nos Fermes<\/a> \u00e0 Gilly sur Is\u00e8re, \u00e0 cot\u00e9 d’Albertville et \u00e0 Chamb\u00e9ry devant La Ravoire Paysanne<\/a> et La coop\u00e9rative du Tremblay<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Avant d’arriver en Savoie, \u00e0 Albertville et Chamb\u00e9ry, les huitres de Thau n\u00e9cessitent des soins constants. De l’\u00e9levage du naissain \u00e0 la pr\u00e9paration pour la vente je vais vous pr\u00e9senter un petit aper\u00e7u des mes activit\u00e9s du mois \u00e9coul\u00e9e. L’\u00e9levage des naissains d’huitres de Thau A l’automne j’ai re\u00e7u 200 000 huitres de 6mm provenant […]<\/p>\n","protected":false},"author":1,"featured_media":2690,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"zakra_page_container_layout":"customizer","zakra_page_sidebar_layout":"customizer","zakra_remove_content_margin":false,"zakra_sidebar":"customizer","zakra_transparent_header":"customizer","zakra_logo":0,"zakra_main_header_style":"default","zakra_menu_item_color":"","zakra_menu_item_hover_color":"","zakra_menu_item_active_color":"","zakra_menu_active_style":"","zakra_page_header":true,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nDans l'\u00e9tang de Thau le travail continue Ostr\u00e9isud<\/title>\n<meta name=\"description\" content=\"Il y a toujours du travail pour les huitres de Thau ! 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